Sunday, January 26, 2014


1 1/2 cups granulated sugar
3 tbsp canola or coconut oil
2 eggs
3 medium-size ripe bananas, mashed (you want close to 1 1/4 cups)
3/4 cup orange juice
3 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 cup chopped walnuts

Preheat oven to 325 degrees.
Grease two 8-inch loaf pans; set aside.

In a mixing bowl, combine sugar, oil, and eggs; mix together well. Stir in the bananas and orange juice.

Combine the flour, baking powder, baking soda, and salt; add to the banana mixture, mixing just until moistened. Stir in the walnuts.

Divide the batter evenly into the prepared loaf pans.  Bake at 325 degrees 50 to 60 minutes or until a toothpick inserted in the center comes out clean.

Cool in pans for 10 minutes.  Remove to a wire rack to cool completely.

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