Friday, March 21, 2014

AMISH BAKERY CUSTARD PIE

  • (9-inch) baked pie crust*
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 cups half-and-half
  • 1/2 cup (1 stick) butter
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  •  Ground cinnamon for sprinkling

  • Preheat oven to 325 degrees F.
     
  • In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally.
     
  • Remove from heat, add butter, brown sugar, and vanilla and stir until butter is melted. Pour into baked pie shell and sprinkle lightly with cinnamon.
  • Bake 35 minutes; center of pie will not be set. Cool pie 1 hour, then refrigerate 6 to 8 hours, or until ready to serve. Pie will set upon chilling. Cover for longer storage.

  • This is another of my old Mr. Food recipes. I have collected his recipes for years since one of my daughters met him many years ago.

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