Wednesday, May 14, 2014


  • 1 box yellow or white cake mix
  • 1/3 cup butter, softened
  • 2 eggs
  • 1 - 29 oz. can peach slices, drained
  • 1 - 8 oz. cream cheese bar
  • 1/3 cup sugar
  • 1 tsp. vanilla
  1. Preheat oven to 350.
  2. Combine cake mix, butter and 1 egg in a large bowl and mix with a fork until crumbly.
  3. Set aside 1 1/2 cups of crumbs.
  4. Press remaining crumbs into a greased 9x13 pan and bake for 10 minutes.
  5. While baking, cut your peaches into 1 inch pieces.
  6. When 10 minutes is up, spoon peaches over bottom layer.
  7. Combine cream cheese, sugar, 1 egg and vanilla in a bowl and beat until creamy.
  8. Spread over peaches and sprinkle reserved crumbs over top.
  9. Bake for 30 minutes. Let cool before serving.

Note: I love peaches, they are one of my very favorite foods. I saw this recipe on Pinterest a few years ago and knew I had to try it. It was easy for me to change over to meet my diabetic diet needs and was even delicious then, too. I sorry but I don't remember the Pinterest page I found it on.

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