Thursday, June 12, 2014

BACON-CARAMEL CORN

I got this recipe today in an email from Kraft Foods. With Father's Day weekend coming up I thought it would be a perfect recipe to share.

12
cups  popped popcorn
8
slices  cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
1/2
cup  PLANTERS COCKTAIL Peanuts, chopped
1
pkg.  (11 oz.) caramels
3
Tbsp.  milk

HEAT oven to 250ºF.
SPREAD popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon and nuts.
MICROWAVE caramels and milk in microwaveable bowl on HIGH 3 min. or until caramels are melted and sauce is well blended, stirring every minute. Drizzle over popcorn.
BAKE 45 min., stirring every 15 min. Remove from oven; stir. Cool completely in pans, stirring occasionally to break up large pieces.

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