1 pkg (10-oz) Lorna Doone shortbread cookies
1/3 cup butter, melted
Process cookies in a food processor until finely ground; stir butter into crumbs.
Lightly grease or spray with nonstick cooking spray a 9-inch freezer-safe pie plate.
Press the crumb mixture over the bottom and up the sides of the pie plate. Freeze for a half-hour or until set.
1/2 cup blueberry preserves, divided
1 recipe blueberry buttermilk ice cream (recipe on this blog)
Sweetened whipped cream
lemon peel twists
Spread half the blueberry preserves over the set crust. Spread half the ice cream over the preserves. Repeat layers with the remaining preserves and ice cream.
Top pie with the whipped cream and arrange berries and lemon twists on top to garnish.