Thursday, July 10, 2014


I got this recipe from a local grocery store. I am not an ice cream eater but posting this because I know many of you are and I get requests for this type of recipe.

1 cup milk
2 cups heavy cream
1 cup granulated sugar
3 pasteurized egg yolks
2 tsp vanilla extract
1 1/2 quarts fresh strawberries, stemmed and pureed

1. Whisk together 3 egg yolks and milk in a large bowl until well combined.
2. In a medium saucepan over medium heat, whisk together cream and sugar; bring to a simmer, whisking frequently. Slowly whisk half of hot cream into yolks until combined. Whisk egg yolk mixture back into saucepan with remaining cream. Cook mixture, about 3-5 minutes, until hot, and custard coats the back of a spoon.
3. Strain custard into a large bowl. Whisk in remaining 2 teaspoons vanilla and pureed strawberries until well combined. Lightly cover and chill custard overnight, or until cold.
4. Place custard in ice cream maker and process according to manufacturer's instructions. Add blondie pieces (or batter) in the last five minutes of processing. Place ice cream in a freezer-proof container and freeze until ready for serving.

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