Friday, July 25, 2014

KEY LIME CLOUD SQUARES

Note: This recipe is one I got from Kraft Foods.

1-1/3
cups  graham cracker crumbs, divided
1/4
cup  butter, melted
3/4
cup  boiling water
1
pkg.  (3 oz.) JELL-O Lime Flavor Gelatin
1
cup  ice cubes
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (14 oz.) sweetened condensed milk
3/4
cup  lime juice
2
cups  thawed COOL WHIP Whipped Topping

RESERVE 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.


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