THE RECIPE SPOT FOR YUMMY SWEET TREATS DEVELOPED BY OR COLLECTED AND USED BY GRANDMA LINDA AND HER "LADYBUG".
Friday, July 25, 2014
KEY LIME CLOUD SQUARES
Note: This recipe is one I got from Kraft Foods.
cups graham cracker crumbs, divided
cup butter, melted
cup boiling water
pkg. (3 oz.) JELL-O Lime Flavor Gelatin
cup ice cubes
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
can (14 oz.) sweetened condensed milk
cup lime juice
cups thawed COOL WHIP Whipped Topping
RESERVE 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.