Monday, September 1, 2014


1 jar (16-oz) unsalted peanuts
1 jar (16-oz) salted peanuts
1 bag (12-oz) semisweet chocolate chips
1 bag (12-oz) milk chocolate chips
2 bags (10-oz) peanut butter chips
2 pkg (1-lb) white almond bark

Layer the ingredients, in the order given, a large crockpot or slow cooker. Put lid on cooker, turn on low setting and leave for 2 hours. Remove lid and stir. Replace lid and leave for another 30 minutes. Stir again and then using a spoon place drops of mixture onto nonstick aluminum foil or waxed paper. Allow to harden for at least an hour.

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