Friday, September 12, 2014

SUGARY APPLE FRITTERS

This is a recipe I got from a 1992 copy of Grandma's Great Desserts Cookbook. It was shared by Katie Beechy of Seymour, Missouri.

2 1/2 cups all-purpose flour
1/2 cup dry nonfat powdered milk
1/3 cup sugar
2 tsp baking powder
1 tsp salt
2 eggs
1 cup water
2 cups peeled and chopped apples
Oil for deep frying
Sugar

In a large bowl combine the flour, powdered milk, 1/3 cup sugar, baking powder and salt.

Whisk the eggs and water together and add to the flour mixture. Fold in the apples.

In an electric skillet, heat the oil to 375 degrees. Drop the batter by teaspoonsful, a few at a time, into the hot oil. Fry until golden brown, about 1 1/2 minutes per side.

Drain fritters on paper towels then roll while warm in the sugar.

Best served warm.

Yield: Approximately 40 fritters.

Note: This is an older recipe. Most of us have fancier fries now days and they may be used instead of the electric skillet.




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