Friday, October 10, 2014

SOUTHERN SWEET TEA (ALSO KNOWN AS THE HOUSE WINE OF THE SOUTH)

3 cups water
2 family-size tea bags
3/4 cup sugar
7 cups cold water

Bring the 3 cups of water to a boil in a saucepan; add tea bags and boil for 1 minute. Remove pan from the heat.

Place a lid on the saucepan and steep tea for 10 minutes.

Remove tea bags and discard.

Add the sugar and stir until it is completely dissolved.

Pour the tea into a 1 gallon container and add the 7 cups of cold water.

Serve over ice cubes.

Yield: 10 cups


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