3 cups water
2 family-size tea bags
3/4 cup sugar
7 cups cold water
Bring the 3 cups of water to a boil in a saucepan; add tea bags and boil for 1 minute. Remove pan from the heat.
Place a lid on the saucepan and steep tea for 10 minutes.
Remove tea bags and discard.
Add the sugar and stir until it is completely dissolved.
Pour the tea into a 1 gallon container and add the 7 cups of cold water.
Serve over ice cubes.
Yield: 10 cups