This recipe is one I got from an old copy of Simple and Delicious Magazine.
1 pkg (9x13-in pan size) fudge brownie mix
1/2 cup canola oil
1/4 cup water
1/2 cup semisweet chocolate chips
1/2 cup white baking chips
1/2 cup chopped walnuts
1 can (14-oz) sweetened condensed milk
2 1/2 cups flaked coconut
Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan.
Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack.
1/4 cup butter softened
1/4 cup evaporated milk
2 tbsp baking cocoa
2 cups powdered sugar
1 tsp vanilla extract
Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.
Yield: 30 brownies