Wednesday, January 14, 2015

DOUBLE CHOCOLATE COCONUT BROWNIES

This recipe is one I got from an old copy of Simple and Delicious Magazine.

1 pkg (9x13-in pan size) fudge brownie mix
1/2 cup canola oil
1/4 cup water
3 eggs
1/2 cup semisweet chocolate chips
1/2 cup white baking chips
1/2 cup chopped walnuts
1 can (14-oz) sweetened condensed milk
2 1/2 cups flaked coconut

Beat the brownie mix, oil, water and eggs on medium speed in a large bowl until blended; stir in chips and walnuts. Pour into a greased 13x9-in. baking pan.
Bake at 350° for 20 minutes. Remove from oven. Combine condensed milk and coconut in a small bowl; spread over top. Bake 20-25 minutes longer or until center is set. Cool on a wire rack.

Frosting:
1/4 cup butter softened
1/4 cup evaporated milk
2 tbsp baking cocoa
2 cups powdered sugar
1 tsp vanilla extract

Place frosting ingredients in a small bowl; beat until smooth. Spread over cooled brownies.

Yield: 30 brownies



No comments:

Post a Comment

Note: Only a member of this blog may post a comment.