Friday, January 9, 2015


1 cup sugar
1 cup flour
2 tsp baking powder
a dash of salt
¾ cup milk
1 stick of melted butter
brown sugar
1 can diced peaches
Preheat oven to 350˚F.
Put 1 tsp of melted butter into each regular size muffin tin. Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk. Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter. Then put 1 tbsp diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. I do a pretty generous “sprinkle”. Bake the regular size muffin tins for 12 minutes. Let them cool almost completely before removing.

Note: Works well to substitute canned pie filling for the peaches, too.

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