Sunday, February 15, 2015


This recipe makes a quick, easy, and tasty dessert. I got the recipe from Southern Living Magazine last year.

3 cups fresh peach slices (about 3 medium)
2 cups fresh blackberries
large egg 
large egg yolk 
1 cup sugar 
3/4 cup all-purpose flour
1/2 cup uncooked regular oats
1/4 teaspoon kosher salt 
1/2 cup butter, melted 
Vanilla ice cream

Preheat oven to 375°. Place first 2 ingredients in an 11- x 7-inch (or 2-qt.) baking dish. Stir together egg, egg yolk, and next 4 ingredients with a fork until mixture resembles coarse meal. Sprinkle over fruit; drizzle melted butter over topping. Bake 40 to 45 minutes or until light brown and bubbly. Let stand 10 minutes; serve warm with ice cream.

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