3 cups granola cereal
2 cups toasted oat cereal
1 cup sweetened dried cranberries
1/4 cup butter
1 bag (10-oz) marshmallows
Butter the bottom and sides of a 9 X 13-inch baking pan or dish; set aside.
In a large heatproof bowl, combine the granola cereal, toasted oat cereal, and the cranberries; set aside.
In a 2-quart saucepan, combine the butter and marshmallows. Cook over low heat while stirring constantly until melted and smooth; remove from the heat.
Pour the marshmallow mixture over the cereal mixture and stir until well blended. Pour into the prepared pan and using buttered hands press down evenly into the pan.
Cut into 32 squares to serve.
Per bar: 90 calories, 16 carbs, 1 protein
Note: I got this recipe years ago from Land O' Lakes butter, if I remember correctly.