Tuesday, March 10, 2015


2 cups flour
1 cup sugar
1 cup butter
2 (8-oz each) bricks cream cheese
4 tbsp sugar
4 tbsp milk
2 eggs
2 tsp vanilla
16 ounces crushed pineapple, drained
2 cups flaked coconut
2 tbsp melted butter

Preheat oven to 350 degrees.

Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. 

Bake at 350 oven for 14-19 minutes. Cool slightly.

Mix together cream cheese, 4 tablespoons sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.

Combine coconut and 2 tablespoons melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.

Cool before cutting into desired size bars.

Note: I got this recipe from Three Cooking Sisters.

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