1 cup sugar
1 cup butter
2 (8-oz each) bricks cream cheese
4 tbsp sugar
4 tbsp milk
2 tsp vanilla
16 ounces crushed pineapple, drained
2 cups flaked coconut
2 tbsp melted butter
Preheat oven to 350 degrees.
Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan.
Bake at 350 oven for 14-19 minutes. Cool slightly.
Mix together cream cheese, 4 tablespoons sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust.
Combine coconut and 2 tablespoons melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.
Cool before cutting into desired size bars.
Note: I got this recipe from Three Cooking Sisters.