Sunday, March 15, 2015

IMPOSSIBLY EASY GRASSHOPPER CHEESECAKE

This easy cheesecake recipe is one I got from Bisquick.

3/4
cup Original Bisquick™ mix
3/4
cup sugar
1/4
cup green crème de menthe
3
eggs
2
packages (8 oz each) cream cheese, softened
1/4
cup miniature semisweet chocolate chips

Chocolate Ganache
1/2
cup whipping cream
1
cup miniature semisweet chocolate chips

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • 2In large bowl, beat all cheesecake ingredients except chocolate chips with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate.
  • 3Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes (cheesecake top will be cracked).
  • 4In 1-quart saucepan, heat ganache ingredients over medium heat, stirring constantly, until smooth; remove from heat. Carefully spread over cheesecake. Refrigerate at least 3 hours until chilled. Store covered in refrigerator.

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