Sunday, March 1, 2015

LUNCHBOX OATMEAL COOKIES

This is another great recipe from my Land O' Lakes Butter recipe archives.

1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
1 3/4 cups uncooked old-fashioned or quick-cooking oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup candy-coated chocolate pieces

Heat oven to 375°F.
Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add oats, flour, baking soda and salt; beat at low speed until well mixed. Stir in chocolate pieces.

Drop dough by heaping teaspoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake 9-11 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack

Linda's Note: Do not overbake.


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