Thursday, March 12, 2015

MOLTEN-MIDDLE TRUFFLE COOKIES

As you can tell from the ingredient list, I got this recipe from Kraft. These are good cookies.


3
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1/4
cup  (1/2 stick) butter

1
can  (14 oz.) sweetened condensed milk

1
tsp.  vanilla

2
cups  flour

1/2
cup  finely chopped PLANTERS Walnuts

24
 KRAFT Caramels, cut in half

1/4
cup  sugar

PREHEAT oven to 350°F. Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 30 sec. Stir until chocolate is completely melted. Blend in milk and vanilla. Add flour and walnuts; mix well. (Dough will be stiff.)
SHAPE 1 level tablespoonful of dough around each caramel half, enclosing caramel completely. Roll in sugar. Place, 1 inch apart, on ungreased baking sheets.
BAKE 6 to 8 min. or cookies are until soft and shiny. Let stand 5 min. on baking sheet. Transfer to wire racks. Cool completely. (Cookies will firm up as they cool.)

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