THE RECIPE SPOT FOR YUMMY SWEET TREATS DEVELOPED BY OR COLLECTED AND USED BY GRANDMA LINDA AND HER "LADYBUG".
Thursday, March 12, 2015
MOLTEN-MIDDLE TRUFFLE COOKIES
As you can tell from the ingredient list, I got this recipe from Kraft. These are good cookies.
pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
cup (1/2 stick) butter
can (14 oz.) sweetened condensed milk
cup finely chopped PLANTERS Walnuts
KRAFT Caramels, cut in half
PREHEAT oven to 350°F. Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 30 sec. Stir until chocolate is completely melted. Blend in milk and vanilla. Add flour and walnuts; mix well. (Dough will be stiff.)
SHAPE 1 level tablespoonful of dough around each caramel half, enclosing caramel completely. Roll in sugar. Place, 1 inch apart, on ungreased baking sheets.
BAKE 6 to 8 min. or cookies are until soft and shiny. Let stand 5 min. on baking sheet. Transfer to wire racks. Cool completely. (Cookies will firm up as they cool.)