Monday, April 27, 2015


2 fresh peaches, halved and pitted
1 tsp canola oil
2 scoops nonfat vanilla yogurt
1 tbsp unsweetened coconut, toasted

Preheat grill to high.

Brush peach halves with the canola oil.

Place on grill until tender.

To serve, place 2 halves in a bowl and top with a scoop of the frozen yogurt. Sprinkle with the coconut.

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