Thursday, April 23, 2015


1/2 cup cocoa powder
1 1/8 cup granulated sugar
1/3 cup cornstarch
1 tsp salt
3 cups milk
3 tbsp butter
1 1/2 tsp vanilla extract
9-inch baked pie shell

Mix the cocoa, sugar, cornstarch and salt in a medium saucepan. Slowly pour the milk into the cocoa mixture whisking until smooth. Bring to a boil over medium-high heat, whisking constantly. Boil 1 minute then remove from heat. Whisk in the vanilla and butter. Pour into the prepared pie shell.

Cover pie with plastic wrap and chill at least 4 hours.

Before serving, top with sweetened whipped cream or frozen whipped topping that has been thawed.

Sprinkle with chocolate shavings for garnish, if desired.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.