Friday, April 24, 2015

LOW-FAT ORANGE DREAM CHEESECAKE

Note: This is a Philadelpia Cream Cheese recipe therefore it calls for Kraft Products. Feel free to substitute other brands.

1
 graham cracker, crushed
2/3
cup  boiling water
1
pkg.  (.3 oz.) JELL-O Orange Flavor Sugar Free Gelatin
1
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
tub  (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2
cups  thawed COOL WHIP FREE Whipped Topping

SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Whisk in COOL WHIP. Pour into prepared pan; smooth top.
REFRIGERATE 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.
Garnish with fresh mint sprigs and thin orange slices just before serving, if desired.

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