Tuesday, April 14, 2015


1 can (14-oz) sweetened condensed milk
8 to 9 peaches, peeled and cut into wedges
1 cup sugar
36-oz Nehi peach soda

Puree the sweetened condensed milk, peaches and sugar in a blender until the peaches are small chunks; transfer to a large bowl and stir in the soda. Churn in an ice cream maker (in batches if necessary). Transfer to an airtight container and freeze until firm.

Source: An old Food Network magazine.

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