8 to 9 peaches, peeled and cut into wedges
1 cup sugar
36-oz Nehi peach soda
Puree the sweetened condensed milk, peaches and sugar in a blender until the peaches are small chunks; transfer to a large bowl and stir in the soda. Churn in an ice cream maker (in batches if necessary). Transfer to an airtight container and freeze until firm.
Source: An old Food Network magazine.