Tuesday, April 21, 2015

PEANUT BUTTER BROWNIES

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/3
cup packed brown sugar
1/3
cup crunchy peanut butter
1
egg

Peanut Butter Frosting

2/3
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
1/4
cup peanut butter
1
to 2 teaspoons milk

Preheat oven to 325 degrees.
Grease bottom only of a 9-inch square pan; set aside.

Make brownie batter as directed on the box; spread 3/4 of batter in the prepared pan. Set remaining batter aside.

In a small mixing bowl, mix the brown sugar, peanut butter and egg. Spoon mixture by tablespoonfuls evenly over the brownie batter. Top with random tablespoonfuls of the remaining brownie batter. Cut through batter several times with a knife for a marbled effect.

Bake at 325 degrees 40 to 45 minutes or until a wooden toothpick inserted toward the center comes out clean or almost clean. Do not overbake. Allow to cool completely.

In a medium bowl, mix the frosting ingredients together using a large spoon or silicone spatula until smooth and spreadable. Spread frosting over the cooled brownies.

To serve, cut into 5 rows by 4 rows. Store leftovers in a tightly covered container.
Source: Betty Crocker


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