Monday, April 20, 2015

TOASTED MARSHMALLOW MILKSHAKE

8 large marshmallows
1 pint vanilla ice cream
1/4 cup milk
1 tsp vanilla extract
Pinch of salt

Place marshmallows on a piece of aluminum foil and broil, turning, until browned.

Blend ice cream, milk, vanilla, salt and 6 of the marshmallows until of milkshake consistency.

Pour contents into two glasses and top each with one of the remaining marshmallows.



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