Tuesday, May 19, 2015

APPLE NUT BREAD FROM AUNT SIS

Yes, that's right - Aunt Sis! My dad was a toddler when his baby sister was born and he couldn't say Oweedah so he called her Sissy. That is what she has been known for ever since and she is now in her late 80s.

3 1/2 cups flour
3 cups sugar
1 tbsp cinnamon
1 tsp nutmeg
1 1/2 tsp salt
2 tsp soda 
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups chopped apples
1 cup chopped nuts

Mix dry ingredients and liquids well. Add the chopped apples and mix well. Stir in the chopped nuts. Bake at 350 degrees in 3 - 1 lb greased and floured coffee cans for 1 hour. Remove from oven and cool. Remove from cans and wrap in plastic wrap or foil.

Note: Can substitute 2 cups or 1 can of pumpkin for the apples to make pumpkin bread.

Note: File Photo



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