Friday, May 8, 2015

CINNAMON PEAR FROZEN YOGURT

1 (15 ounce) can pear halves 

2 cups vanilla yogurt

1/3 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice


Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.

Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.





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