Saturday, May 9, 2015


10 cups (3 lb) peeled and sliced tart apples
1/4 cup unsweetened apple juice
1 3/4 cup crushed oatmeal cookies
1/4 cup butter, melted
1/2 tsp ground cinnamon
Whipped cream or ice cream for serving, optional

Preheat oven to 375 degrees.
Spray a 9-in x 13-in baking pan with nonstick cooking spray; set aside.

In a large bowl, toss the apples and apple juice to coat apples; arrange half the apples in the prepared baking dish.

In a mixing bowl, combine the crushed cookies, melted butter and cinnamon; sprinkle half over the apples. Repeat layers with remaining apples and crumb mixture.

Bake at 375 degrees for 40 to 45 minutes or until apples are tender and the crumb topping is golden brown.

Top each serving with whipped cream or ice cream, if desired.

Note: File Photo

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