Monday, May 4, 2015

Old Fashioned Funeral Pie

2 cups raisins
1 cup water
1 cup orange juice
1/2 cup packed light brown sugar
1/2 cup white sugar
3 tablespoons cornstarch
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground all spice
1/2 cup chopped walnuts
1 pinch salt
1 tablespoon cider vinegar
3 tablespoons unsalted butter
pastry for a 2-crust pie

Preheat oven to 400 degrees F.
Place the raisins water and juice in a saucepan and heat over medium heat for 5 minutes.
Combine the sugars, cornstarch, spices, and salt in a bowl an, mixing all the time. Add this mixture to the heating raisins.
Cook and stir this until the mixture starts to bubble. Add the vinegar, walnuts and butter, and heat until the butter is melted. Cool until just warm.
Pour into the prepared shell and top with the second pastry crust. Bake 25 minutes or until golden. Cool.

Note: File Photo

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