1 1/4 cups chopped pitted cherries (fresh or frozen are okay)
1 9-inch chocolate cookie pie crust
2 tbsp mini chocolate chips or chopped dark chocolate
In a large bowl, combine the ice cream and 1 cup of cherries; place in the pie crust.
Sprinkle the 1/4 cup cherries and the chocolate over the top of the pie.
Cover and freeze around 4 hours or until firm.
Yield: 6-8 servings
Note: File Photo