Monday, June 8, 2015


3 cups vanilla ice cream, softened
1 1/4 cups chopped pitted cherries (fresh or frozen are okay)
1 9-inch chocolate cookie pie crust
2 tbsp mini chocolate chips or chopped dark chocolate

In a large bowl, combine the ice cream and 1 cup of cherries; place in the pie crust.

Sprinkle the 1/4 cup cherries and the chocolate over the top of the pie.

Cover and freeze around 4 hours or until firm.

Yield: 6-8 servings

Note: File Photo

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