Sunday, June 14, 2015


1 (2-layer size) chocolate cake mix
1 pkg (8-oz) cream cheese, softened
1/3 cup sugar
1 large egg
6-oz chocolate chips

Preheat oven to 350 degrees.
Line 30 muffin cups with paper liners; set aside.

Make the cake mix according to the package directions. Spoon batter into the prepared muffin cups filling each approximately 2/3 full.

In a mixer bowl, beat the cream cheese and sugar together until light and fluffy. Stir in the chocolate chips and the egg.

Drop 1 teaspoonful of the cream cheese mixture onto each of the cupcake filled cups.

Bake at 350 degrees according to the package directions for cupcakes.

Yield: 30 cupcakes

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