Thursday, June 4, 2015

COUNTRY APPLE CRISP

This recipe is different in that it uses cornbread stuffing mix in the topping. I have had this recipe 4 or 5 years and if I remember correctly I got it from Mr. Food.

2 cups corn bread stuffing mix
1/2 cup (1 stick) butter, melted
zest of 1 orange
1 cup coarsely chopped pecans
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup sugar, divided
8 Granny Smith or other cooking apples, peeled, cored, and thinly sliced
1/2 cup water

Preheat oven to 350 degrees.

In a medium bowl, mix the stuffing, butter, orange rind, nuts, spices, and 1/3 cup of the sugar. Set aside.

In another large bowl, mix the sliced apples, remaining 2/3 cup sugar, and water.

Pour apple mixture into a greased 9- x 13-inch baking dish. Spread crumb mixture evenly over apples.

Bake for 40 to 45 minutes or until apples are fork tender and juices are bubbly. 

Good served warm or cold.


Note: File Photo



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