Wednesday, July 8, 2015

STRAWBERRY CHIFFON SQUARES

This is a recipe I got from Eagle Brand Milk back in the 1980s.

1 1/2 cups vanilla wafer crumbs (about 45 cookies)
1/2 cup butter, melted
1 pkg (4-serving size) strawberry gelatin
3/4 cup boiling water
1 can (14-oz) sweetened condensed milk
1 pkg (10-oz) frozen sliced strawberries in syrup, thawed
4 cups miniature marshmallows
1 cup whipping cream, whipped

Combine crumbs and butter; press firmly on bottom of a 9-inch square pan.

In a large bowl, siddolve gleatin in boiling water; stir in sweetened condensed milk and strawberries. Fold in the marshmallows and whipped cream.

Pour mixture over the crust in the pan and chill for 2 hours or until set.

Cut into squares to serve and top each with a dollop of whipped cream and a fresh strawberry, if desired.


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