Saturday, August 15, 2015

SUGAR DUSTED APPLE BUNDT CAKE

This is an easy recipe I got from Lucky Leaf pie filling several years ago.

Pan Prep:
2 tbsp sugar
1/2 tsp ground cinnamon

Cake:
3 cups all-purpose flour
1/2 tsp salt
2 1/2 tsp baking powder
2 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup orange juice
2 tsp vanilla extract
1 can (21-oz) Lucky Leaf Premium Apple Pie Filling

Citrus Glaze:
1 cup powdered sugar
1 tbsp orange juice

Preheat oven to 350 degrees.
Grease and flour a 10-inch tube or bundt pan.
In a small bowl, combine the sugar and cinnamon (from pan prep). Sprinkle on bottom and sides of pan.

Cake:
In a large bowl, combine the flour, salt, baking powder and sugar; stir in the oil, eggs, orange juice and vanilla and mix together well. Stir in the pie filling.

Pour batter into the prepared pan and bake at 350 degrees for 1 hour. Remove from oven and allow to cool 15 minutes.

Remove from pan to a serving plate and cool completely.

To make the glaze, combine the powdered sugar and orange juice in a small bowl. Add small amounts of juice at a time if consistency is too thick.

Yield: 12 servings

Note: File Photo



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