Thursday, December 17, 2015

FUDGE FROSTING FOR BAR COOKIES

1-oz square unsweetened chocolate
2 tbsp butter
1 1/2 cups sifted powdered sugar
1 tsp vanilla extract
Hot water

In a small saucepan melt chocolate and butter over low heat while stirring constantly. Remove from heat and srir in sugar and extract. Blend in enough hot water (1 to 2 tbsp) to make an almost pourable consistency.