3 to 4 tart apples, peeled, cored, cut into a total of 16 slices
2 tubes (8 count each) crescent rolls
1 1/2 cups sugar
1/2 cup butter
1 tsp cinnamon
1 can (12-oz) Mountain Dew
Preheat oven to 350 degrees.
Spray a 9 x 13-inch baking dish or pan with nonstick cooking spray; set aside.
Roll each apple slice in a crescent roll. Place in the prepared pan; no stacking.
Melt the butter; stir in the sugar and cinnamon until blended and sugar melts. Pour over the apple crescents in the pan. Pour the Mountain Dew over all.
Bake at 350 degrees for 45 minutes.