Saturday, August 20, 2016


2 cups fresh or slightly thawed frozen blueberries
1 carton (8-oz) low-fat vanilla yogurt
1 cup milk
1 can (6-oz) unsweetened pineapple juice
3 tbsp honey
1 1/2 cups ice cubes

Place all ingredients except ice cubes in blender container; blend until smooth. Add the ice cubes, a few at a time and blend until finely crushed.

Serve immediately.

Yield: Approximately 5 cups
Note: File Photo

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