Monday, August 15, 2016


1 brick (8-oz) cream cheese
1/4 cup (1 stick) butter, softened
3/4 cup powdered sugar
2 tbsp light brown sugar
3 tbsp cocoa powder
3/4 cup pecans, chopped fine

Using an electric mixer, mix the cream cheese and butter together until light and fluffy. Stir in both sugars and the cocoa powder; mix well. Cover with plastic wrap and refrigerate until firm. Form into a ball and roll in the chopped pecans.

Serve with thin chocolate cookies, gingersnaps, graham crackers or let your imagination run wild as pictured below!

Note: File Photo

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