Friday, August 19, 2016


1 cup softened butter
3/4 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 tbsp vanilla
3 1/2 cups all-purpose flour
1/4 tsp salt
1 tsp baking soda
2 cups semisweet chocolate chips
1 pkg Double Stuff Oreo cookies

Preheat oven to 350 degrees.

In a large bowl, cream the butter and sugars together until well blended. Beat in the eggs and vanilla.

In a medium bowl, mix the flour, baking soda and salt together; slowly add to the above mixture. Stir in the chocolate chips.

Using a cookie scoop, form the dough into balls. Place one ball beneath an Oreo cookie and one atop the cookie. Fold around cookie to cover completely and seal edges. Place onto parchment paper lined cookie sheets and bake for approximately 13 minutes or until golden brown. Cool on cookie sheet on rack for 5 minutes before removing to wire racks to cool completely.

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