1/4 cup white whole wheat flour
3/4 cup unsweetened cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1 stick unsalted butter, softened
1 cup sugar
1 tsp vanilla extract
1 1/4 cup mini marshmallows, divided
1 3/4 cups coarsely chopped graham crackers, divided
Preheat oven to 350 degrees.
Line an 8-inch square baking pan with aluminum foil; coat with cooking spray; set aside.
In a large bowl, whisk together flours, cocoa powder, baking powder and salt. In another bowl, using a mixer, bet butter and sugar until fluffy, approximately two minutes. Beat in eggs, one at a time, until well combined; beat in vanilla.
Mix the the flour mixture into the egg mixture just until combined. Fold in 1 cup of the marshmallows and 1 1/2 cups of the graham crackers.
Spread batter evenly into the prepared pan and sprinkle the remaining marshmallows and crackers over the top. Bake at 350 degrees 22-25 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Using the foil, lift out of pan and set on rack to cool completely before cutting into squares.
Note: This is a file photo.