Saturday, August 13, 2016

SPARKLING TROPICAL FRUIT COMBO

3/4 cup orange-tangerine or orange juice, chilled
3/4 cup passion fruit juice or guava-pineapple juice, chilled
3/4 cup club soda or sparkling water, chilled
Ice cubes
Maraschino cherries

Combine juices in a 1-quart pitcher; gently stir in the club soda or sparkling water.

Place ice cubes in 3 tall glasses, pour drink over the ice cubes. Garnish each with a maraschino cherry.

Yield: 3 6-oz servings



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