Thursday, September 29, 2016

ROLLED APPLES

1 can Pillsbury Crescent Rolls
2 large apples
1/2 cup sugar
1 tsp cinnamon
1/4 cup melted butter
1/4 cup orange juice

Preheat oven to 400 degrees.

Separate and cut crescent rolls into 16 strips.

Peel and cut apples into 16 wedges. Place an apple wedge atop each crescent roll and roll up. Place in a 9 x 13-inch glass baking dish.

Mix the butter and orange juice together and pour over the rolls.

Combine the sugar and cinnamon and sprinkle over all.

Bake at 400 degrees for 25-30 minutes.


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