3 cups sugar
3 cups flour
2 tbsp lemon extract
3/4 cup 7up
Preheat oven to 325 degrees.
Grease and flour a bundt pan; set aside.
Cream together the butter and sugar; add eggs one at a time, beating after each. Add the flour, extract and 7up. Pour batter into the prepared bundt pan and bake at 325 degrees for 1 hour.
Allow to cool up to 5 minutes before turning out on a wire rack to cool completely.
Make a simple powdered sugar glaze, if desired or serve plain as a great pound cake.
Note: File Photo