Friday, October 14, 2016


3 sticks butter, slightly softened
3 cups sugar
5 eggs
3 cups flour
2 tbsp lemon extract
3/4 cup 7up

Preheat oven to 325 degrees.
Grease and flour a bundt pan; set aside.

Cream together the butter and sugar; add eggs one at a time, beating after each. Add the flour, extract and 7up. Pour batter into the prepared bundt pan and bake at 325 degrees for 1 hour.

Allow to cool up to 5 minutes before turning out on a wire rack to cool completely.

Make a simple powdered sugar glaze, if desired or serve plain as a great pound cake.

Note: File Photo

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