Thursday, October 6, 2016

BLUEBERRY ORANGE BREAD

2 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup orange juice
1/3 cup water
2 tbsp butter or margarine, melted
2 tbsp grated orange peel
3/4 cup fresh or frozen blueberries

Preheat oven to 350 degrees.
Grease and flour an 8 x 4 x 2-inch loaf pan; set aside.

In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.

In another bowl, combine the egg, orange juice, water, butter and orange peel; add to the dry ingredients just until combined. Gently fold in the blueberries. Pour into the prepared baking pan.

Bake at 350 degrees for 65 - 70 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing from pan to cool on a wire rack.

Yield: 1 loaf


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