Saturday, October 8, 2016

CHOCOLATE SALAD DRESSING BUNDT CAKE

Note: Use regular salad dressing. Do not substitute "Light" or "Fat Free".

1 cup salad dressing (Miracle Whip type)
1 cup water
2 tsp vanilla extract
2 cups all-purpose flour
1 cup sugar
2 tbsp baking cocoa powder
2 tsp baking soda
1/4 tsp salt
Powdered sugar for dusting, optional

Preheat oven to 350 degrees.
Grease and flour a 10-inch bundt pan; set aside.

In mixing bowl, combine salad dressing, water, and vanilla.

In a separate bowl, combine the flour, sugar, cocoa, baking soda and salt; add to the salad dressing mixture. Beat until mixed. Transfer batter to the prepared bundt pan. Tap down lightly on counter top.

Bake cake at 350 degrees for 35-40 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Remove from pan to cool completely on a wire rack. Dust with the powdered sugar, if desired.

Yield: 12 servings
Note: File Photo

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