1 cup salad dressing (Miracle Whip type)
1 cup water
2 tsp vanilla extract
2 cups all-purpose flour
1 cup sugar
2 tbsp baking cocoa powder
2 tsp baking soda
1/4 tsp salt
Powdered sugar for dusting, optional
Preheat oven to 350 degrees.
Grease and flour a 10-inch bundt pan; set aside.
In mixing bowl, combine salad dressing, water, and vanilla.
In a separate bowl, combine the flour, sugar, cocoa, baking soda and salt; add to the salad dressing mixture. Beat until mixed. Transfer batter to the prepared bundt pan. Tap down lightly on counter top.
Bake cake at 350 degrees for 35-40 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Remove from pan to cool completely on a wire rack. Dust with the powdered sugar, if desired.
Yield: 12 servings
Note: File Photo