Saturday, October 29, 2016

LEMON PASTRY SHELL

1 cup all-purpose flour
1/2 tsp salt
1/3 cup vegetable shortening
1 egg, beaten
1 tbsp ReaLemon Juice Concentrate

Preheat oven to 400 degrees.

In a medium bowl, combine flour and salt; cut in shortening until crumbly.

In a small bowl, beat the egg with the ReaLemon Juice; sprinkle over the crumbly mixture and stir until a dough forms into a ball.

On a floured surface, roll out to a circle 1/8-inch thick and approximately 1 1/2-inches larger than an inverted pie plate. Gently ease the dough into the pie plate and trim to 1/2-inch beyond the edge of the pie plate. Fold edge under and flute the edge as desired. Prick shell with a fork for air vents and bake at 400 degrees for 12-15 minutes until golden brown.

Note: File Photo

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