Saturday, October 15, 2016

RAW CARAMEL APPLE PIE

1 can (14-oz) sweetened condensed milk
1 baked 9-inch pie shell
4-5 medium apples, peeled, sliced
1/2 to 1 cup chopped pecans (amount based on your preference)

Remove label from can of milk; place can in crock pot and cover with hot water. Cook on low 8 hours or overnight. The milk will turn to caramel.

After milk is caramelized, arrange apple slices in the prepared pie shell.

Carefully open milk can (it may spew) and pour the caramel over the apple slices. Sprinkle the chopped pecans over all. Refrigerate until ready to serve.

Note: This us a file photo



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