Wednesday, November 30, 2016

CHOCOLATE-MINCE-PECAN PIE

1 (9-inch) unbaked pastry shell
1/2 cup sugar
2 tbsp flour
1 egg, beaten
1 jar Ready-to-Use Mincemeat
1 cup chopped pecans
3 (1-oz each) squares semi-sweet OR unsweetened chocolate, melted
2 tbsp butter, melted

Place oven rack in lowest position and preheat oven to 400 degrees.

In a large bowl, combine the sugar and flour; add egg and mix well. Add the mincemeat, pecans, chocolate and butter; mix together well. Pour mixture into the unbaked pastry shell.

Bake at 400 degrees for 15 minutes then reduce oven temperature to 325 degrees. Bake an additional 50 minutes or until the filling is slightly puffy and firm.

Cool slightly before cutting to serve. May be served warm or cooled.

Note: File Photo (not exactly this recipe)

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