Saturday, November 26, 2016


3 bananas (large ripe, mashed,, 1-1/2 cups)
1 cup I Can't Believe It's Not Butter!® Spread
3/4 cups firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup dried cranberries
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon grated orange peel
1 teaspoon ground cinnamon
1/4 teaspoons salt
1 1/2 cups confectioners sugar
1 tablespoon I Can't Believe It's Not Butter!® Spread
1 teaspoon vanilla extract
1 teaspoon grated orange peel
Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan*.
Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
To make Glaze, combine confectioners sugar, melted Spread, vanilla, orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.
Note: This recipe and photo are from I Can't Believe It's Not Butter

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