Tuesday, November 8, 2016

LESS FAT GRAHAM CRACKER PIE CRUST

1 1/4 cups graham cracker crumbs
3 tbsp sugar
3 tbsp butter, melted
1 egg white

Preheat oven to 375 degrees.

In a food processor, combine graham cracker crumbs, sugar and butter; pulse until blended. Add the egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-inch pie plate.

Bake at 375 degrees for 8-10 minutes or until lightly browned. Allow to cool completely before adding filling.

Per 1/8 of the crust: 130 calories, 5 g fat (3 saturated), 19 g carbs, 1 g fiber, 2 g protein


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