Sunday, December 18, 2016

CARAMEL-CHOCOLATE PRETZELS

24 round pretzels
12 caramels, cut in half
3/4 cup semi-sweet chocolate chips
1 tsp coconut oil
colorful candy sprinkles

Preheat oven to 375 degrees.
Line a baking sheet with parchment paper.

Lay the pretzels out on the parchment paper.

Lay 1 piece of caramel atop each pretzel. Bake at 375 degrees 4 to 7 minutes until caramel melts.

In a microwave-safe bowl, melt the chocolate chips with the coconut oil, stirring every few seconds until melted and blended.

Dip each pretzel about halfway down into the melted chocolate. Lay aside and sprinkle with the candy sprinkles before chocolate dries.

Note: This recipe and picture are from a friend.

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